Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
You'll be spoilt for choices with these varieties.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Tandoori is always a winner, especially if it's simple and speedy.
This one-pot meal goes well with Boondi Raita.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Welcome the king of fruits with an unusual cake.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
You can turn out dairy-free bites using tofu instead of paneer.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
You can substitute the chicken with paneer for a vegetarian kebab.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Meghalaya offers more beauty and adventure than you could dream of.
Here are interesting variations you can try.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A great breakfast option, they make for a tasty lunchbox meal as well.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Move over pakodas! It's time to make way for these monsoon snacks.
Delicious street food onto your dinner table.
'The response from the government using words like malicious, deliberate, etc is diverting from the real issue.' 'The indicators related to young children such as stunting or child mortality are a reflection of the social development in the country.' 'That's how we have to look at it and not ignore the issue by denying the data.'
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
10 recipes our readers savoured this year.
'Will make sure that we create value. We will again look for organic and inorganic opportunities.'
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Tropical beaches are happy to have elegant Isha sitting on their sands.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
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