The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
A chatpata chaat to make your tastebuds do a dance.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Australian Deputy Prime Minister Richard Marles, who we saw on Sunday night at the N D Modi stadium, played gully cricket on the premises of the Arun Jaitley stadium in New Delhi on Monday, November 20, 2023.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
These delightful idlis are great for breakfast or nashta.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
The best summer foods of India
Kebabs can also be healthy, gluten-free and vegan.
One of these delectable stuffed rolls makes a hearty meal.
Presenting the most-viewed recipes this year.
Earthen ware are environment-friendly and keep the food's nutritional content intact Heat can circulate through the food in earthen pots, preserving the nutrition.
Looking for party starters for New Year?
A unique snack recipe for masala potato-stuffed cabbage rolls.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
The other half of the name, benne dosa literally means butter dosa in Kannada.
It's easy, hassle-free and simple to prepare.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Tandoori is always a winner, especially if it's simple and speedy.
Can't get enough of millets? Try these recipes from Rediff Food.
Khichdi needs a lot more masala, observes Deepa Gahlot.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Welcome the king of fruits with an unusual cake.
The customary naadan or home-cooked meal is rather memorable fare.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
This one-pot meal goes well with Boondi Raita.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
