Stop frying your masala fish. Eliminate excess oil by baking it.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Utilising banana leaves in cooking is a technique used for centuries across India and other parts of the world too
World leaders often have simple tastes when it comes to food.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Two South Indian recipes to be served with rice.
These regional dishes will tease your taste buds.
You will be as smitten with this Singaporean soup as I was.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Enjoy your summer hols at these chill places.
Aseem Chhabra lists his favourite Indian films of 2021.
Some examples that show we may be call for introspection, says Ajit Balakrishnan.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Her great grandfather began sugar co-operatives in Maharashtra. Her grandfather was an eight time MP. Her uncle is currently leader of the Opposition in the Maharashtra assembly. Her cousin joined the BJP on Tuesday, March 12. Nila Vikhe Patil, who could one day become prime minister of Sweden, unravels her India connections in an e-mail interaction with Rediff.com's Vaihayasi Pande Daniel.
'I have never seen such a large parade being commanded with such precision just by a vocal word of command.' 'I would like to import this technology to England.' Air Commodore Nitin Sathe (retd), then a final year cadet at the National Defence Academy remembers Queen Elizabeth II's visit to NDA in November 1983.
Bring out your earthenware and clay pots, don your apron and get cooking!
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Here's how you can enjoy your favourite snack and keep bad cholesterol under control too.
'Creativity and invention come from engaging with the physical world.' 'This is something that we in the upper classes of India do not do as much as the rest of the world,' says Aakar Patel.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Rediff readers share their experience of eating on the Indian Railways.
Four women chefs speak of their every day challenges and triumphs.
Renowned chefs reinvent traditional age old recipes for your palate
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Times Now, the English news channel Arnab Goswami headed until recently, had an average daily reach of 1.7 million people. That may be a fraction of the 48 million Aaj Tak reached every day in 2016, but Goswami had no trouble getting investors for his new venture.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Tonight is not about taking risks; keep it simple!
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Priya Bala of Folomojo.com hits the road!
Indrani exclaimed excitedly, her face lighting up like a little girl's: "I know him soo0o well." Sanjeev Khanna, Accused No 2, jokingly suggested to Badami: "Influencing the witness!" Badami retorted good humouredly: "She can't influence witnesses. She can only influence you and Peter."
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