This useful paste should always be at striking distance in your kitchen.
These snacks will go down well with a cup of warm chai.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
An Indian cuisine classic, this recipe uses everyday ingredients.
Celebrate Easter with these wonderful recipes.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
A flavourful, very simple Maharashtrian meal that's easy to make.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
To-be moms can enjoy these yummy treats without any guilt.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Why should the festival add to your calories?
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
A lovely tiffin idea for your little ones.
Make a quick, easy, scrumptious breakfast with besan.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Coconut cream and pasta -- an interesting must-try combo.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Drumstick leaves is widely used in many South Indian recipes.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Tangy and sweet, it will be a lovely addition to your weekend spread.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Perfectly crisped kale leaves is a great snack or side.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Fried eggplants cooked in a splendid thick curry.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
You can add it to your kid's lunchbox or have with your chai.
A vegan-friendly recipe for a light but filling dinner.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
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