Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
You can substitute the chicken with paneer for a vegetarian kebab.
Swap your regular dosas for a healthier option that's nutritious.
Gear up for a rainy day with two varieties of pakodas.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
A treat you can easily make yourself for post-workout cravings.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Two recipes to bring Easter joy to your breakfast menu.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
It's the ultimate recipe to try with tomato prices skyrocketing.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Pack a punch with this chutney that goes well with just about everything.
Your mornings are made if you start them with this spiced vermicelli dish.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
A finger-licking dish of crabs and moringa leaves.
Go light before the festive mithai binge begins.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A new recipe for roasted corn.
Mother's Day reminded me of how my mom learned to cook Indian food.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Your Rajasthani dish can be put together in 30 minutes.
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