Your Rajasthani dish can be put together in 30 minutes.
Before the monsoon begins, let your system stock up on enough panna.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
This engineer makes modaks with scientific precision.
A unique snack recipe for masala potato-stuffed cabbage rolls.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Make this treat a part of your Republic Day celebration.
This light, tasty preparation can be eaten with ghee rice or even by itself.
A delightful recipe that will help you make the most of the humble dal.
Welcome the king of fruits with an unusual cake.
Celebrate Lohri with traditional Punjabi recipes.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Make your own fresh cheese and spike it with chopped herbs.
A three-ingredient pasta that's plain but plenty tasty.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Two Indian sweets magically combined into one.
One of these delectable stuffed rolls makes a hearty meal.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A creamy yoghurt relish that can be dished out in a jiffy.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
These recipes are very simple and can be easily made at home.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances