Try an alternative to the traditional pudding.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
You can substitute the chicken with paneer for a vegetarian kebab.
Perk up your weekend with a very different Malaysian-inspired dish.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
This meal is high in protein and very good for diabetics.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Make this dessert the hero of your Diwali menu.
With the mango season finally here, treat your kids to a dessert on skewers.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
There are several more innovative ways to eat fries.
You can add it to your kid's lunchbox or have with your chai.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Gear up for a rainy day with two varieties of pakodas.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
A unique dessert to add to your Ganesh Utsav menu.
Two Indian sweets magically combined into one.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Rajma makes far better kebabs than you imagined.
These fruit and nut kebabs are great for a weekend brunch.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
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