These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
This steaming tomato shorba can be served at lunch or dinner.
Nothing adds more festivity to a Christmas spread than gingerbread men or shapes and Xmasy cupcakes.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
There is no secret recipe for leading a team into 12 play-offs in 14 seasons apart from choosing players who believe in "team first philosophy" and an obliging management that stands through thick and thin, says Chennai Super Kings skipper Mahendra Singh Dhoni.
A fine alu curry for any mood or meal.
Your mornings are made if you start them with this spiced vermicelli dish.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Try an alternative to the traditional pudding.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
You'll be spoilt for choices with these varieties.
This meal is high in protein and very good for diabetics.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Trumponomics, poor growth, and high valuation certainly don't make a bullish recipe for Indian markets, warns Debashis Basu.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Perk up your weekend with a very different Malaysian-inspired dish.
You can substitute the chicken with paneer for a vegetarian kebab.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Make this dessert the hero of your Diwali menu.
There are several more innovative ways to eat fries.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
You can add it to your kid's lunchbox or have with your chai.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
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