A crisp, golden filo traybake which is layered with fragrant ginger-spiced butter and mincemeat and finished with crunchy walnuts.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
In which area of Indian life are women not running the show?
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
This popular Maharashtrian legume dish uses the special field bean or vaal.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
This creamy, tangy smoothie tastes like a treat but is healthy and fuels like a power drink. Walnuts and avocado add creaminess and omega-3 goodness, while lime and banana make it light and energising.
Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
'The recipe is very simple with very few ingredients, but the end product is just amazing and mouthwatering. They are visually very attractive with their vibrant dark pink/red colour.'
A rustic spin on your favourite Palak Paneer.
Priyanka Arun cooks up spicy sprouts and fills them into baked pastry (maida) cups to make her spicy-sweet-chatpata Katori Chaat.
Finn Allen's blistering century led New Zealand to a stunning nine-wicket victory over South Africa in the first semi-final of the T20 World Cup.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Why can't tikkis be made with millets and makhana?
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Getting the hang of making dum biryani at home is not hard at all. Ravi Sharma has an easy, step-by-step recipe for Chicken Dum Biryani and the end result is comforting and irresistibly delicious.
Get your leafy greens with these excellent spinach recipes! Packed with minerals & vitamins, spinach is a top nutrient-rich vegetabes. These dishes are the absolute right thing for a healthy & balanced diet.
Master making a stew from the North Eastern state.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Chef Alie El Bourji takes us through the recipe to make the popular Arabic Chicken Kabssa.
Chef Zubin D'Souza's recipe for Tandoori Jhinga requires two marinations and its ingredients guarantee an end result of spicy, karak prawns.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
The food of the Mediterranean and the Middle East boasts delicious fare like falafel, several types of hummus, Baba Ghanoush, donar kebab -- recipes you will make on repeat.
rediffGURU Dr Deepa Suvarna, a practising paediatrician with over 25 years of experience recommends simple lifestyle changes to improve your child's immunity, sleep and appetite.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Paya is considered one of the most special mutton delicacies. It happens to be rather nourishing too. Reshma Aslam cooks it up simply, with a few spices, simmering it for an hour and elevating the curry with milk.
How can a kebab be a kebab with no meat? Check out these 7 veg kebab recipes.
Make your New Year's Eve party unforgettable with these 10 tasty recipes!
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Who can say no to crisp, sweet carrots? And to boot they're brimming with nutrients, minerals, fibre, all while being low in calories.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Chef Roopa Nabar comes up with a recipe for the holiday season, that's as delightful to look at as it is to eat.
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