Grim police procedurals, dark superheroes, ghostly encounters, things get pretty intense on OTT this week. Sukanya Verma offers some suggestions.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Ramapriya Suresh shows you how to make the classic meat dish.
While we wait to see just how good Brahmastra is and how well it does at the box office, Joginder Tuteja looks at how sci-fi movies have done in recent times.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
An engineer turned filmmaker, Prasanna RS talks about his latest film Kalyana Samayal Saadham which is based on weddings.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
Rediff Reader Manasi Sadarangani shares a quick recipe.
AGS Entertainment's Santhosh Subramaniam, starring 'Jeyam' Ravi and Genelia is a masala entertainer that will bring a smile to a lover of romance and relationships.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
JLO's dazzling bride, Kamal Haasan's action packed antics, Karan Johar in gossip mode, Sukanya Verma says it's all there on OTT this week.
The regular 'band, bajaa, baraat' were missing but the festivities seemed intact as Punjab Chief Minister Bhagwant Mann turned groom for his wedding with a doctor from Kurukshetra at his home.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Trade pundits and quick think piece experts can speculate all they like, but what works at the box-office is a mystery as always.
With ample whistle podu moments, Vikram is a macho blockbuster that shouldn't be missed, applauds Divya Nair.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Siruthai's music is not terrible, but not original either.
Lavender marriages, time travel and teens turning into furry red pandas, cheer and chaos collide on OTT this week.
'She violated NSE procedures and rules, corporate governance norms; Chitra acted maybe within her capacity as MD and CEO, but not in the right spirit.'
These special recipes will keep you warm and your belly full and happy.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
There is a kind of audacious large-scale experimentation which is admirable, even if the novelty and potential of the idea are not fully realised, notes Deepa Gahlot.
Sci-fi blockbusters, massy masala, poignant classics, playful cartoons, Sukanya Verma has something for every taste on OTT this week.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
Welcome the monsoon with these special rainy treats.
'I believe it's not the success of RRR or KGF that we must actually investigate but what makes these two films our marquee events,' argues Sreehari Nair.
Sukanya Verma had multiple migraines making sense of the utterly daft, warped and awful Ek Villain Returns.
These snacks will go down well with a cup of warm chai.
Sukanya Verma toasts the man, the movies and the many, many, MANY memories he's made on big screen through 80 Amitabh Bachchan moments.
This recipe make take a little extra effort, but it is worth the time and energy invested.
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