Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Why order Chicken 65 from a restaurant when you can make it at home?
This light, tasty preparation can be eaten with ghee rice or even by itself.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Reshma Aslam tells you how to make the most of chicken.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Try it out and tell us if you liked it?
This useful paste should always be at striking distance in your kitchen.
The best of food pics this week. You can share yours too here #RediffFoodies.
Rediff Reader Manasi Sadarangani shares a quick recipe.
A stir-fried preparation with gourd and Bengal gram.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Tandoori is always a winner, especially if it's simple and speedy.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
This lip-smacking but simple dish is made using mango pickle.
Perk up your weekend with a very different Malaysian-inspired dish.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Soup up this north Indian household staple with a chatpata ingredient.
The perfect roast chicken for a gourmet weekend.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Celebrate Republic Day with two tricolour recipes.
This easy hack will help you turn your leftovers into something delicious.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
It's a fusion dish with a South Indian touch.
The heat of the spices in the rasam will make you sweat out the cold.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
The classical Middle Eastern snack gets a chicken twist.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
