Since your liver works hard to purify and detoxify your body, it is important to maintain good health of this vital organ and keep it healthy naturally, advises Dr Hansaji Yogendra.
Hot weather calls for bringing on the salads, colder the better.
The spicy mathris are a good substitute for biscuits at tea-time.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
This recipe make take a little extra effort, but it is worth the time and energy invested.
These crispy masala vadas are called Chattambade in Karnataka.
Deciding the goods and services tax rate on fryums papad could be a messy affair with the Appellate Authority for Advance Rulings (AAAR) of Gujarat now ruling that the ready-to-eat product would draw 18 per cent rate. In that connection, it slightly modified the ruling of the state-based Authority for Advance Rulings (AAR). The AAR had also ordered that these products would draw 18 per cent GST but under a different classification.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Make your celebrations more satisfying with this nutty gujiya.
A 75-year-old French actor has alleged she is being held "hostage" in her house at Calangute in North Goa since earlier this week over a property dispute and finds herself in a "dangerous situation".
This recipe makes a perfect pre-dinner appetiser.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Enjoy the weekend with these unique starters.
These snacks will go down well with a cup of warm chai.
Rebel Foods, the world's largest internet restaurant company, has entered into a deal with American burger giant Wendy's to run its restaurants in India. The partnership includes committing to the development of traditional restaurants and building on their existing development agreement for cloud kitchens. In this expanded, new franchise commitment, Rebel will help the brand grow its restaurant model in India with digital expertise in delivery, automation, and innovation.
Soup up this north Indian household staple with a chatpata ingredient.
The perfect roast chicken for a gourmet weekend.
Delicious recipes to try on Gudi Padwa.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Get transported to Bengal with this simple, yum meal.
A delightful way to begin your Eid celebration.
This mutton curry will win hearts at the dinner table.
Are you a fan of Mexican food? Then this recipe is meant for you.
This curry is Bethica Das' take on an old Bengali recipe.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Don't be put off by the complexity of these mithais --they are worth the effort.
The heat of the spices in the rasam will make you sweat out the cold.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
After five months of a rigorous training, the Agniveervayus passed out of the Airmen Training School, impressing the audience with the skills they had acquired in just 22 weeks of training at the IAF base.
Chetna Shukla presents a special recipe for Gujiya.
The best summer foods of India
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