Rediff.com's Hitesh Harisinghani shares a traditional recipe.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
This dish is for fans of creamy, coconut milk-based soups.
Two homemade treats that will transform your Christmas celebration into a glorious one.
You will be as smitten with this Singaporean soup as I was.
You'll need an ice cream maker to create this memorable dessert.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Mini Mohan shares a Christmas recipe for cake lovers.
The customary naadan or home-cooked meal is rather memorable fare.
This recipe has a wonderful royal touch.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Presenting the most-viewed recipes this year.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The perfect roast chicken for a gourmet weekend.
This New Year's eve, party like a pro with these lip smacking recipes.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Test your knowledge of Indian street food with this fun quiz!
Five chefs from Mumbai share their special recipes.
Bring out your earthenware and clay pots, don your apron and get cooking!
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
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