Make your chai time exciting with deep-fried kachcha kela fritters!
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Adding greens to your dal transforms it into to the best companion for your rice.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Who knew Egg + Coffee would make such a stunning pairing!
Here's a simple recipe or breakfast or as an evening snack at home.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
An appetiser or meal far tastier than tandoori chicken.
An easy recipe for a mid-week meal.
Make use of Shimla mirchis in the tastiest of ways.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
This simple chutney can be served with kebabs and other starters.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Three splashy cocktails to knock your guests' socks off.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Paneer lovers, here is a tasty addition to your weekend menu.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Date palm jaggery and tapioca go into making this delicious pudding.
A traditional drink for mercury impossible days.
These kebabs on skewers or a super Sunday special.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
This delicious bowl of coconut milk kheer is hard to resist.
Spiced up pureed fresh corn in a kickass street food from Indore.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Before winter ends, it's time to give undhiyu a try!
It's time for some desi chaat with a burst of hatke flavours.
