An option for people who love sweets that are healthier.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Special treats to celebrate your special bond.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Kick start your day with a fulfilling breakfast at home, the Indian way!
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Chef Yogesh Amin shares simple recipes you can try at home.
Make this fresh salad with raw mangoes and corn in no time.
Sarada Krishna shares her special recipe.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Don't like your golgappas savoury? Try this sweet version!
It's time to put on your chef hats and spin some magic this Independence Day.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Chef Vijesh Modi, Sous Chef, The Deltin, Daman shares his special recipes for cold winter nights.
A delightful way to begin your Eid celebration.
Perfect recipes for a hot summer day.
Bethica Das shares her favourite winter recipe.
Food blogger Kathryn Kannampuzha shares an interesting recipe.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Crunchy papaya salad tastes much more awesome than you could imagine.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
3 recipes that will help you beat summer blues.
Nothing adds more festivity to a Christmas spread than gingerbread men or shapes and Xmasy cupcakes.
The best way to win his heart is through good food.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
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