Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Karnataka Chief Minister Siddaramaiah and Deputy CM D K Shivakumar shared a breakfast of 'nati koli saaru' at Shivakumar's residence, in an apparent show of unity amid a simmering power tussle in the state Congress.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Where are the best places to get vegan food in the world?
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
We looked back at the 10 Recipes Rediff Readers Loved Most.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
A restaurant owner in Noida has been arrested for allegedly delivering non-vegetarian biryani to a vegetarian woman customer who ordered food though a delivery app, police said on Monday.
Japanese cuisine gets a vegetarian twist in India.
Master making a stew from the North Eastern state.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
Asserting that there are no differences between him and his deputy D K Shivakumar, Karnataka Chief Minister Siddaramaiah on Tuesday said that they both are running the government unitedly, and will continue to do so in the future too.
Sri Lanka stays with you not just in memory, but gently reminds you what a society can achieve when heart and heritage guide the way.
Non-vegetarian food has been dropped from the menu of the National Museum's week-long exhibition-cum-event on India's culinary history, Historical Gastronomica, due to an "unwritten policy" based on "sentiments", a senior official of the museum said on Thursday. The organisers came under fire after the event's menu comprising non-vegetarian dishes was put up on the museum's website. Shortly afterwards, it was decided that only vegetarian food would be served at the exhibition which will be on till February 25. The food event is being organised jointly by the National Museum, the ministry of culture and One Station Million Stories (OSMS), a private firm.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
The non-veggies may not agree but vegetarian dishes can indeed be yummy. We bring you an exclusive excerpt from The Heart of the Matter by Gitanjali Gurbaxani with five recipes, which the author has kindly shared with us.
'I asked her whether she stood first. 'Yes Baba' was her reply. Her mother was crying in joy.'
Two special dishes to include in your Onam feast.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
There's an average aggregator premium of Rs 46 per dish (in hidden costs) compared to delivery orders placed on restaurants' own channels. Conservatively, this translates into an additional annual financial burden of at least Rs 12,000 for the average Indian household in major metro/Tier-I cities.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
'I was blessed to earn a lot of fame and money, more than I ever expected, and the time has come to share what I have earned with others.'
'Mock Duck' is a favourite of quite a few players including Sanju Samson, Hardik Pandya, Krunal Pandya and skipper Shikhar Dhawan
A look at the hottest male vegetarian celebs from across the globe.
A passenger on Guwahati-bound Rajdhani train found that the vegetarian dish he ordered contained pieces of bones.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
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