India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Somewhere between the darshan queue and the fugadi dancing, between ancient stone pillars and the riverfront, my nine-year-daughter found her own understanding of pilgrimage, says Hemantkumar Shivsharan.
Cut off from the world in his solitary confinement in the Jodhpur jail, climate activist Sonam Wangchuk has turned his attention to a group of usually unremarkable visitors -- ants. Perhaps, he is drawn to the sense of solidarity and team spirit they display, his wife and HIAL co-founder Gitanjali Angmo says.
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
A Class 7 student, forced to drop out due to financial constraints, returned to school after the Chief Minister's intervention, sparking a political debate between the ruling party and the opposition.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
A vegetable curry made using the signature vindaloo paste.
To see the happiness on their faces that only a travel experience can bring is priceless.
A fine alu curry for any mood or meal.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Eating foods rich in fibre, healthy fats and essential nutrients are some of the healthiest ways to reduce LDL (bad cholesterol) while increasing HDL (good cholesterol), says Dr Swarup Swaraj Pal, senior cardiovascular and thoracic consultant surgeon at Gleneagles Hospitals.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A multi-agency operation is underway in Kathua, Jammu and Kashmir to track down three terrorists believed to be hiding in a forested area. The operation, which resumed Thursday, involves the Indian Army, Police, CRPF, NSG, and BSF. The terrorists are suspected to be part of a group that has had multiple encounters with security forces in the past few weeks, resulting in the deaths of four policemen. The operation is being conducted with aerial surveillance, sniffer dogs, and multiple surveillance-cum-ambushes. Six people, including some women, have been detained for questioning in connection with the terrorists' movements.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Security forces have intensified search operations using aerial surveillance and sniffer dogs following a night-long cordon after fresh reports of suspected movement of three individuals, believed to be terrorists, who escaped a recent encounter in Jammu and Kashmir's Kathua district, officials said.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
'You have to separate the concept of India as a nation State which is very young and the Upanishadic wisdom which is timeless.'
Pumpkin sabzi for Sara's birthday... Ananya's shravan Somwar... Rajkummar's favourite Stree...
'I was blessed to earn a lot of fame and money, more than I ever expected, and the time has come to share what I have earned with others.'
Winters call for a heartening rasam made from this healthy legume.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
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