The simplest and tastiest way to make bok choy.
Zesty, spicy, tasty recipe to try this monsoon.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
A popular Chinese green like bok choy does very well in soup too.
Plan a nutritional treat for your bachhas on Children's Day.
Researching Japan was like going down a rabbit hole. There is just so much to see and do, but I finally decided we would stick to the 'Golden Route' of Tokyo, Osaka and Kyoto, notes Radhika Mittal.
A simple Estonian soup that's much tastier than you imagine.
World leaders often have simple tastes when it comes to food.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
This dish is for fans of creamy, coconut milk-based soups.
How the world dines on Christmas.
Edamame + truffle oil + basmati rice = an exquisite combo.
Discovering the stunning land of breathtaking temples.
The first thing you notice about Bhutan is not the mountains, but the silence.
You will be as smitten with this Singaporean soup as I was.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
The lowly kadu is promoted to an awesome pumpkin soup.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
After losing 18 kg, fitness coach Ambika Jain shares her story to help others understand that healthy living doesn't mean starving yourself or never eating out.
These soups are filling, healthy and different.
We ask chefs and home cooks for their rainy season specials.
A boat ride through Vietnam's most glorious landscape.
A comforting soup with bold flavours.
A healthy soup with the creaminess of coconut milk and walnuts.
This is a great comfort meal to eat anytime in the day.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
