The supremely talented actor turns 57 today!
CBD oil, found in marijuana, is gaining popularity for its pain-relieving properties. It's now legally available in India
The woman who broke stereotypes breathed her last on April 11 this year.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
'Sarla's gym look, Anita's weight loss, Praneeta's permed and Kavita's oiled hair, Anisha's baby shower, the Kohlis' marriage registration, Rajat's car's bent fender, Akshay's new shoes, Malti's soup-du-jour, we're bombarded with useless trivia through the day,' sighs Kishore Singh.
22-year-old Himanshu Goyal was bashed up and verbally abused while closing his Bridge Mall eatery about 9.30 pm (local time) on Friday when eight teenagers shouted racial abuse at him while another in the group punched him on face.
Sukanya Verma takes us down beautiful bridal history.
Tony Blair was out for what he thought would be a quiet family meal at a trendy east London restaurant when a bar worker attempted a "citizen's arrest" of the former British prime minister.
Office space on mill land in central Mumbai expected to reach 16 mn sq ft by 2021.
Rediff.com takes a look at drones as they engage in activities you'd never thought you'd see.
Express your love with these delicious desserts.
Presenting Ranveer and the other stylish men who descended on the GQ red carpet!
Former Miss India Niharika Singh alleged Nawaz grabbed her and told her it was his dream to have a Miss India or an actress wife.
Eating out was never so much fun and seldom so strange.
Masterchef George Calombaris shares food secrets, his love for Indian cuisine and more..
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
You can return to Delhi even after 25 years and find that friends treat you as if you had never left, says Rahul Jacob.
A look at the top tweets from your favourite Bollywood celebrities.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
Who would've thought the bland boring dish could help start a successful business venture?
Cafe Irani Chaii is Mansoor Showghi Yezdi's attempt at preserving Irani culture in an age of globalisation, where old cultures are swiftly fading away.
For the love of films... and larger-than-life food!
The West Bengal government has tied up with the Indian Institute of Management, Calcutta, to launch a reality show, Egiye Bangla.
The Indian-American was one of the real sheroes at the awards.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Asin joins a long list of actresses, who married rich businessmen!
The sun is out. The flood waters have receded. Keralites have spent crores in quickly cleaning up the state and making it visitor ready. Go to Kerala folks!
Maharashtra's dance bars may soon spring back to life with the Supreme Court on Thursday staying the operation of a state law banning it on the condition that performances will not be obscene even as the government said it will press for continuance of the ban.
The scenic mountainous valley, which earlier bustled with presence of foreign tourists, now wear a deserted look. Kunal Dutt reports
'The government is not insisting that customers must eat a certain quantity only.' 'Customers can ask for extra portions.' 'It is dictatorial, but we welcome it because it is one step towards ending food waste.'
Come May, the Deltin Royale, which boasts of the country's largest poker room, will play host to India's first Poker Sports League.
Meet model Smita Lasrado, the Mumbai girl who is turning on the heat at international runways for labels like Chanel, Vivienne Westwood, Etam etc.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Swiggy, a Bengaluru-based food ordering and delivery start-up, says it aims to revolutionise this segment.
As his latest, much-talked about venture, I, starring Vikram, is all set to hit the screens this Pongal, here is a look at the other heroes, who have been a part of this brilliant director's extraordinary journey of success.
There's always scope for new ideas, new people and new experiences.
