The low-profile Dabur scion has become India's largest restaurateur.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you some of her recipes, one every day! Today we have Spinach Tempura with Radish Dipping Sauce.
Here's what your favourite Bollywood celebs are tweeting.
Restaurateur Lisa Boccaro clears the air about the catfight with Salman Khan's sister Arpita.
Take a look at the arrivals.
The actress tied the knot with restaurateur Timmy Narang on Sunday.
With only 11 categories, they had better be the best of the best. Here they are...
'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
With boom in mobile video on demand, India has now over 200 million video views a month on mobile devices, the average duration of clips viewed being 1-3 mins.
A restaurant in Bangalore is witnessing large footfalls, since the debut of their latest delicacy, a gold-plated dosa, which is priced at a whooping Rs 1,011.
Turkish-German filmmaker Fatih Akin opens up about his friendship with Indian director Anurag Kashyap.
The Federation of Hotels and Restaurants Association of India has made a presentation to the government, requesting certain tax exemptions.
Look beyond your income statement for more meaningful metrics.
A third of the total restaurant market in India - valued at Rs 4.25 trillion - could be wiped out in the current financial year, since many players have simply been unable to sustain operations in the absence of customers.
The best in museum dining. Here, even the food is a work of art.
From a small team of five weavers, Karagiri now works with 1,800 weavers from across India. Pallavi Mohadikar, co-founder of Karagiri, shares her incredible success journey.
The two assailants walked up to the door, knocked to attract Ravinder's attention and began shooting when he opened the door. "The surveillance camera footage of the suspects has generated many calls and tips," Richmond police Detective Sgt. Mitch Peixoto said, "But so far, nothing has panned out".
Now they are reinventing their strategies to stay afloat, as they see no sign of recovery for at least six months.
'Business will be 20% of what it was before the lockdown.'
Being a restaurateur is a sexy idea--until you realise how hard starting a restaurant really is
Check out these hottest Indian men -- who looked sexy in a suit -- at the GQ Best Dressed Men 2016 event.
As ferry services increase and remote working becomes the norm, the rural beach town has turned into a sought-after refuge for city slickers from Mumbai and Pune.
'Good shot, yaar; but why are you batting so aggressively, almost angrily?' Amarnath wants to know. 'Jimmy pa, you don't know, he swore at me in Madras. I have been waiting for an opportunity to give it back!' Yashpal responds.
The war between hackers and banks over ATM security will be dynamically redefined, notes Atanu Biswas.
Mohammed Zaman denies manslaughter by gross negligence, perverting the course of justice and six food safety offences in relation to the death of Paul Wilson.
We bring you some beautiful people we came across on Day 3 of Lakme Fashion Week Summer/Resort 2016
Authorities lifted Section 144, which does not allow assembly of more than four people.
Plum is -- in no particular order -- a high energy bar, a restaurant for a five-course meal and a delectable home decor store.
'The reality is that 377 compromises the freedom and affects many of us adversely,' Navtej Singh Johar tells Manavi Kapur.
