An age-old recipe for a savoury dish from Himachal Pradesh.
Have some chatpata chaat is always fortifying.
Paneer is for air fryers too. And lightly cooked Western-style meals.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
From Uttarakhand comes a simple, tasty meal.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Here's a simple recipe or breakfast or as an evening snack at home.
A vegetable curry made using the signature vindaloo paste.
Date palm jaggery and tapioca go into making this delicious pudding.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
This classic Maharashtrian dish is made without onions.
This dish is for fans of creamy, coconut milk-based soups.
Mango puree, chia seeds and sago make this an irresistible treat.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
We dare you to stop at one serving of this crowd-pleasing dessert.
Who knew Egg + Coffee would make such a stunning pairing!
More wonderful greens for a hearty monsoon meal.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Who says fast food places know how to make burgers best. You can too. And well.
Delicious snacks, parathas made from sabudana.
It's spicy, buttery and utterly delicious.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
An encyclopedia to the best Durga Pujo eating.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
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