Healthy greens fenugreek or methi leaves needs a regular place in your menus. Also because it adds great extra flavour too.
Roopali Mohanti's Mangala Aunty’s rich, tasty curry marries mutton with methi greens along with onions, tomatoes and dhania. It pairs beautifully with steaming hot rice or soft, thin neer dosas.
Please find the recipe here: Green Mutton Curry
Maharaj Bhawar Singh reveals his unique Surti recipe, which is packed with a variety of vegetables, including lots of fenugreek leaves. Tweak the veggies to suit your taste but keep the methi in.
Please find the recipe here: Surti Undhiyu
Sunita Harisinghani presents her quick chicken with greens recipe, which comes together in just 35 minutes. The chicken is marinated with yoghurt and a green chutney and them cooked with methi
Please find the recipe here: Chicken Methiwala
Creamy alright, but Swayampurna Mishra's entree is a rich, velvety dish made with fresh fenugreek leaves and green peas too.
Please find the recipe here: Methi Matar Malai
Zelda Pande’s version of Palak Paneer contains both spinach and fresh fenugreek leaves with soft, homemade paneer that has been fried in mustard oil. Lots of hing also adds a special tadka.
Please find the recipe here: Kashmiri Methi Chaman
What snacks do you pack when you’re on the move? For many travellers, theplas have become a must-bring and for that we have to thank the clever culinary instincts of Gujaratis.
Please find the recipe here: Methi Theplas
Jayanti Soni makes her traditional theplas slightly differently. Her recipe blends bajra flour, makai aata, and besan for a wholesome, tasty treat.
Please find the recipe here: Multigrain Theplas
Paneer and fenugreek in a bajra roti. Wow, right? Totally yummy.
Please find the recipe here: Stuffed Bajra Roti