'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
Broccoli is healthy, tasty, and easy to use. We've got yummy broccoli recipes to inspire you in the kitchen.
Make Chef Dinesh Mhatre's semolina flatbreads in 10 minutes with merely three ingredients.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Narali Bhat is a sweet coconut rice dish traditionally made in Maharashtra during Narali Pournima, the full moon day in the month of Shravan.
Chef Roopa Nabar presents spicy, earthy patties of mushrooms and potatoes, crisped in an air fryer till golden brown.
You never knew Veggie Spring Rolls were that easy to make until you tried Aditi Bose's crunchy recipe.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Add a splash of excitement to your cooking and create food enhanced with a touch of alcohol.
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
'I'm feeling strong. I am feeling fit, and I am feeling ready to go,'
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
Make your New Year's Eve party unforgettable with these 10 tasty recipes!
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Make the leafy medley the evening before and keep it chilled overnight in a sealed container. This vibrant green shakshuka brings a fresh twist to the classic Israeli morning feast on the table in just half an hour!
Infused with the delicate floral notes of jasmine tea, this quick dessert is a fragrant treat that comes together in just 10 minutes.
It's the pineapple season. Pineapple in fruit salads, smoothies etc is old hat, right? Try these 8 delightful recipes that go beyond the usual ananas fare...
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Make a simple, delicious jaggery and suji halwa in your microwave.
Jyoti Bathena makes a quick and easy Lamb Chops that needs to be served when slightly pink. Instead of lamb chops, mutton chops may be used too.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Aditi Bose's Crunchy Chicken Salad is inspired by Chinese flavours. It takes minutes to combine chicken, crisp veggies and toss with a zesty dressing.
Crispy, sweet chicken snacks for the new year countdown.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A simple microwave recipe that will provide treats for your home New Year bash.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
An age-old recipe for a savoury dish from Himachal Pradesh.
There is nothing as tasty as a well-made, light gnocchi, made from potatoes and flour, in a light sauce. Chef Sneha Singhi offers a reasonably simple recipe for this Italian, melt-in-your mouth delicacy.
Your air fryer will come in handy for making piping hot potato rolls, with less oil, to chomp away at when the rain is coming down in buckets.
Chef Roopa Nabar suggests a recipe of Vegetable Koottu, a nourishing, warming South Indian stew with a selection of vegetables like beans, pumpkin, potatoes, and coconut milk for slow, rainy evenings.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Who would have guessed that hemp seeds could be so tasty?
One of the quickest poha dishes to rustle up, it is a good breakfast or snack.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Ghavan, a traditional Maharashtrian rice flour pancake, is quick to make and often served with coconut chutney, jaggery or sweet coconut milk.
This traditional pulao is a key part of any Bengali comfort meal.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
The Korean-style toast features creamy folds of eggs tucked into golden cheesy slices of toast.
