Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Chef Roopa Nabar's Biscoot Ambode is a sumptuous South Indian snack, created just for chai-time, of lentils, black pepper, fresh coconut, crisped up in the air fryer.
Flowers aren't just pretty -- they're delicious! Discover how India turns blossoms into exciting bites with these unusual flower-based recipes.
Around 10 per cent of the world's population now uses the AI tool. For what though?
A comforting delight, this dish brings together the sweetness of corn and the richness of gooey cheese, packed between soft tortillas or bread slices. Neha Deepak Shah's version is easy to make yet full of flavour. Perfect for a quick snack, kids' tiffin, or even a cosy evening bite
A stunning book on the Kumbh. And a recipe.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
A creamy Indian-style pudding made from -- wait for it -- cauliflower and it's yum!
The tiny maida puris, flavoured with pungent carom seeds, are popular fill-me-ups at Holi.
The herby, buttery zing of fresh pesto pasta is unforgettable, says Mayur Sanap.
Tired of the same old sabudana khichdi and vada recipes? This Navratri, try these unique and healthy fasting recipes
A fruity mousse, ready in 10 minutes... Make it for Mom!
Many of our dishes need a dash of sweetness. Choose recipes that opt for honey as the sweetener, to add more honey to your diet.
Holi celebration menus need planning. A good mix of sweets and savouries as well as ice-cold drinks because Holi is usually a hot day. We have handpicked 11 recipes just for you!
Crisp, nutty patties made from tender banana blossoms, spiced and air-fried.
Much-loved paneer takes centre stage in this jhatpat, yum snack. After spicing them up, Reshma Aslam shapes them into patties and fries till golden.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
Yes, chicken is a great combo with onions in bhajias. Reshma Aslam blends shredded chicken with onions in a spiced batter for a flavourful crunchy snack that meat lovers will adore.
Yes, chicken is a great combo with onions in bhajias. Reshma Aslam blends shredded chicken with onions in a spiced batter for a flavourful crunchy snack that meat lovers will adore.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Pradeep Suresh Pai shares his mother's treasured recipe for Dalitoy, a nourishing, warming Konkani classic from coastal Mangaluru that's super spicy.
Adding walnuts to koftas, that were moulded out of paneer and malai, adds an interesting smoky, nutty backbone to them. They are then popped into a chilly, tomato gravy.
Spiced potato filling wrapped in bread and then fried is just the snack for a late afternoon piping hot cup of tea or coffee, when the hunger pangs come calling. Recipe courtesy: Swetha Iyer.
In addition to sweets, Ganesh Puja is a time for simple, elegant meals. Tasty Aloo Shak -- shak means vegetable -- can be made in 15 minutes.
Makhana or fox nuts/lotus seeds are another one of those wonderfoods -- said to contain plenty of antioxidants and micronutrients -- that needs a spot in your daily diet. Presenting 10 lovely makhana recipes.
Paneer Dumplings, in a rich buttery sauce, with rice or pulau, is just the most cheering end-of-the-day meal.
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
Bengali food... Who doesn't love it? Especially if you're a fish lover or hard-core non-vegetarian. Machh, mangsho, shorshe... If you've ever said "Machh-mangsho na thakle bhalo lage na!" then this roundup of Bong recipes, that will make feel like you're in a Kolkata kitchen, is for you. Ebar pet pujo hok!
Bethica unusually uses brown poha and green bananas to make crispy vadas.
