MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
These irresistible cookie creations are for gifting, sharing... or keeping all to yourself!
Cashews are a super wonderful addition to any Indian dish be it a meat curry, a sweet, pakodas or a paneer preparation. Come, learn how to do it.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Mumbai is known for its love affair with vadas -- hot, crisp, and utterly comforting. Here's a twist you'll love -- say hello to the Aloo Poha Vada!
An age-old recipe for a savoury dish from Himachal Pradesh.
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Hummus can be made in an extraordinary number of ways. For World Hummus Day, we offer Chef Jens Muenchenbach's special layered Arabic variety, that incorporates yoghurt and nuts.
Who would have guessed that hemp seeds could be so tasty?
Make them with a golden-crisp exterior but jammy when you bite in.
To defend their Asia Cup title, India must improve catching and find a steady middle order. Friday's dead rubber is a good chance to try these out.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Flavoursome and fragrant, this delicious coconut cream-infused curry with rice is the ultimate meal.
This traditional pulao is a key part of any Bengali comfort meal.
Coconut is an important component of the cuisines south of the Vindhyas, although Gujarat likes a bit of it in Undhiyos, petis (pattice) and garnish for khandvi.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Food blogger Siddhi Panchal shares her secret recipe.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Pink is a hue that wins every heart. Soft. Dreamy. Full of joy. And a lovely addition to food via magical rose syrup or gulaab ka jal, such an addictive taste.
Stuffed Karela or Bharwa Karela is a much-favoured dish. Bitter gourd is given a neat slit, deseeded, filled with a spiced onion-tomato-garlic stuffing, before frying.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Edamame + truffle oil + basmati rice = an exquisite combo.
Mango and walnuts is a great dosti, especially inside curried chicken sandwiches.
Cake is the answer, no matter the question. Because a good day always ends with cake. Be it either a tiny delicious tidbit of a cupcake. Or an elegant, unfussy tea cake. Else maybe a drippy, triple-layered chocolate masterpiece. Learn how to make them all.
Punjabi cuisine is one of India's most runaway popular. It's got an enormous following world over too. Who can resist khasta naans floating in makhan? Or creamy Butter Chicken? And the rich paneer delights? Or Dal Makhani?
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
With hilsa prices soaring, when you do cook it you need the finest recipe.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
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