Greek Salad: 5-Min Recipe

This Greek Salad gets its fresh, almost gourmet taste from crunchy cucumbers, excellently-selected tomatoes, olives, red onions and creamy feta that gives the salad its signature flavour.

Ingredients

• 1 cup diced cucumbers
• ¼ cup crumbled feta

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• ¼ cup sliced onions
• ¼ cup diced Shimla mirchi or green capsicum

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• 3-4 green olives diced
• 2 tsp finely chopped garlic

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• 2 jalapenos peppers, finely chopped
• ¼ cup diced very fresh, top quality tomatoes

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• ¼ tsp dried oregano
• 1 tsp dried parsley or 2 tbsp chopped fresh parsley
• Salt to taste, about 1 tsp

Method

• In a large bowl, toss together the cucumber, feta, onions, capsicum, olives, chopped jalapenos, tomatoes.

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• Add in the spices and add the salt and toss again.
  This easy-to-make salad can be made a few hours in advance and stored in the refrigerator; Serves 2-3.
  Serve with pasta or as a side with soup.