MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Celebrate Republic Day with two tricolour recipes.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Once the novelty of the plot wears off, Jamtara 2 becomes just another small-town cops-and-gangs story, observes Deepa Gahlot.
Rediff reader Sujata Nair shares a traditional recipe.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
The World Photography Organisation has announced its category winners and shortlist in the Open competition of the Sony World Photography Awards 2023.
If you're looking for some fashion inspiration this Durga Pooja, Namrata Thakker has got you covered.
From road transport to health insurance, tax rules have changed from October 1.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
A healthy soup with the creaminess of coconut milk and walnuts.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Celebrate Pongal with this delightful recipe.
These snacks will go down well with a cup of warm chai.
'His shocking demise is a reminder to us to take life slow.'
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
In MP, farmers say sales under new 'Sauda Patrak' method below MSP; Haryana mustard farmers wait for their turn to sell. The annual purchases of major rabi crops in North India largely wheat, mustard and also chana to some extent have been delayed as most cereal mandis were closed in the aftermath of the nationwide coronavirus lockdown.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
From attending events and weddings to holidaying on the beach, the month of November saw B-town ladies putting their fashion foot forward and make style statements.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Two South Indian recipes to be served with rice.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
What better way to stay fit than with the right breakfast?
The leading ladies of fashion proudly flaunt their baby bumps.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
The flood situation in Assam deteriorated on Thursday with one more person losing his life and nearly 7.18 lakh people in 27 districts remaining affected by the deluge, an official bulletin said.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
Prime Minister Narendra Modi is on a two-day visit to Varanasi to inaugurate the Kashi Vishwanath Corridor project.
These healthy small bites can be either boiled or steamed and then stir fried.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
There are several more innovative ways to eat fries.
