A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
The Year of the Rabbit, according to the Chinese calendar, began on Sunday, January 22.
The nutritional value and flavour of dry fruits increases when they are soaked for a few hours, says Nutritionist Komal Jethmalani.
Nutritionist Rujuta Diwekar offers a way to keep your hair problems at bay.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
The move came a day after Parliament approved two agriculture sector-reform bills which have been bitterly opposed by the opposition parties like Congress and TMC.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Tracking the best looks from the fashion circuit this week.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
It is comfort food that's perfect for wet, cosy day indoors.
'Only then will we withdraw the agitation.'
The Centre on Friday said that no farmer died due to police action during the year-long protests by farmers.
Sania Mirza, who turns cover girl for Aza, opts for a minimal style.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Made with inspired ingredients, these salads are delicious and filling.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
Battling a sharp surge in inflation, the Reserve Bank is all for a smooth monetary policy response and the desire to have smaller hikes led it to tighten the policy in an off-schedule meet, a source said on Thursday. Inflation has been massively impacted by Russia's invasion of Ukraine and will in due course also reflect the dent caused by Indonesia banning palm oil exports, the source aware of central bank thinking said, indicating that there was no other option but to respond. "The idea is to have a smooth policy response, not to put in large cold turkey responses," the source said, making it clear that the preference is for smaller magnitude responses and not larger ones.
Food blogger Sangita Agrawal shared these breakfast recipes.
Craving for some comfort food? Then this recipe is meant for you.
A beautiful mandap has been created at the Sheesh Mahal for the wedding ceremony.
Gross value added in agriculture and allied activities clocked a healthy growth rate of 4.5 per cent at constant prices in the second quarter of FY22, up from 3 per cent during the same period last fiscal year and 3.5 per cent in Q2 of 2019-20. In the first quarter of FY22, gross value added in the sector was also 4.5 per cent. Growth in current prices was also a healthy 7.9 per cent in July-September 2021-22, up from 7.3 per cent in the same quarter last fiscal year. It was slightly less than the 8.7 per cent of the second quarter of 2019-20.
R S Dev from Bengaluru sent us these amazing recipes!
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
The government's food subsidy in the ongoing fiscal year is expected to be a little less than Rs 4 trillion.
The winners of the Open category of the 2022 Sony World Photography Awards have been revealed.
From acing cotton maxi dresses to rocking kaftans and gowns, Kareena Kapoor Khan is truly living up to the fashionista tag while enjoying her second pregnancy.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
In May, Satpal Singh, who runs a dairy business with three buffaloes in Jewar, near Noida, was worried about the steep spike in input costs. Singh said dry fodder rates, which cost Rs 1,500-2000 per tractor trolley last year, were quoting at Rs 4,500-5,000. The price of other cattle feed ingredients (that include mustard meal and similar mixes) had also gone up from Rs 2,000 per quintal to Rs 3,100-3,200 per quintal.
Chef Manish Kusumwal, Corporate Chef, Keys Hotels shares his recipe for the classic French sandwich.
AICC general secretary Priyanka Gandhi Vadra on Monday brainstormed with senior Congress leaders from Uttar Pradesh on the preparations for next year's assembly polls, as the party resolved to hit the streets against the Bharatiya Janata Party government over issues such as unemployment, price rise and law and order.
BMS, BKS and SJM are trying to forge common cause with outfits on the other side of the ideological divide over the government's policies they are not in agreement with.
Presenting two Bengali recipes to drool over. You can share yours too!
Nishita Suratkal explains how amla, methi and bhringaraj can help arrest hairfall and improve overall hair health.
Baishali Ghosh tells us how to make fresh mayonnaise.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
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