A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
If you're looking for some fashion inspiration this Durga Pooja, Namrata Thakker has got you covered.
'His shocking demise is a reminder to us to take life slow.'
Rediff reader Sujata Nair shares a traditional recipe.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
The leading ladies of fashion proudly flaunt their baby bumps.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Two South Indian recipes to be served with rice.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
From road transport to health insurance, tax rules have changed from October 1.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
These snacks will go down well with a cup of warm chai.
From attending events and weddings to holidaying on the beach, the month of November saw B-town ladies putting their fashion foot forward and make style statements.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
There are several more innovative ways to eat fries.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
The flood situation in Assam deteriorated on Thursday with one more person losing his life and nearly 7.18 lakh people in 27 districts remaining affected by the deluge, an official bulletin said.
What better way to stay fit than with the right breakfast?
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Prime Minister Narendra Modi is on a two-day visit to Varanasi to inaugurate the Kashi Vishwanath Corridor project.
Celebrate Pongal with this delightful recipe.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
In MP, farmers say sales under new 'Sauda Patrak' method below MSP; Haryana mustard farmers wait for their turn to sell. The annual purchases of major rabi crops in North India largely wheat, mustard and also chana to some extent have been delayed as most cereal mandis were closed in the aftermath of the nationwide coronavirus lockdown.
Santosh Patkar of Devgadh Taluka Sindhudurg district of Maharashtra is a worried man these days. Devgadh, which is known as the home to world famous Alphonso variety of mangoes, has seen an unusual drop in yields which is affecting farmers' income. Being one of the primary agricultural produce from the area, Santosh is not untouched by this somewhat rare phenomenon. He said in his own mango garden, yields have come down by a third from most trees.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
These healthy small bites can be either boiled or steamed and then stir fried.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Prime Minister Narendra Modi chose a saffron headgear with red patterns and a long tail for the 75th Independence Day celebrations at the historic Red Fort in New Delhi on Sunday.
On Valentine's Day, Sukanya Verma looks at some dream destinations in Bollywood style.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Interesting snacky sides for a lazy weekend brunch.
Major edible oil companies, including Adani Wilmar and Ruchi Soya, have reduced the maximum retail price (MRP) of their products by 10-15 per cent to provide relief to consumers, industry body SEA said on Monday. The prices have been reduced by Adani Wilmar (on Fortune brands), Ruchi Soya (Mahakosh, Sunrich, Ruchi Gold and Nutrella brands), Emami (Healthy & Tasty brands), Bunge (Dalda, Gagan, Chambal brands) and Gemini (Freedom sunflower oil brands), it said. OFCO (Nutrilive brands), Frigorifico Allana (Sunny brands), Gokul Agro (Vitalife, Mahek and Zaika brands) and others have also reduced prices, it added.
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