Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
It's the Maharashtrian version of kadhi pakoras.
A parval or pointed gourd dish that's tangy and mustardy.
Sayani takes a selfie... Rasika enjoys a Bengali thali... Esha gives advice...
The other half of the name, benne dosa literally means butter dosa in Kannada.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Two recipes to bring Easter joy to your breakfast menu.
Two unique Indian snacks that can be munched with drinks.
Kiara Advani and Sidharth Malhotra looked like a dream at their mehendi ceremony, as they wore outfits from the shelves of Manish Malhotra.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
'We want to make sustainability affordable.' 'We tell everyone, don't just recycle, Craste it!'
It's a fusion dish with a South Indian touch.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
A delicious fast, no-fuss one-pot dinner.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
It pairs brilliantly with appams, neer dosas and steamed rice.
Rocking festive styles and designer dazzle, Sukanya Verma picks the stars, who aced the fashion game in September.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Celebrate Easter with these wonderful recipes.
She took fun to the next level wearing sequins, the hottest trend of summer, on her face.
Get transported to Bengal with this simple, yum meal.
The Ayush ministry has been roped in by the BSF for the project. The ministry has provided the border-guarding force with the beehives and required expertise to fix those on the alloy-made "smart fence".
A creamy raita made with grated bottle gourd, hung curd and spices.
The heat of the spices in the rasam will make you sweat out the cold.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
The Bharatiya Janata Party on Saturday released its manifesto for the November 17 Madhya Pradesh elections promising MSP for wheat at Rs 2,700 per quintal and paddy at Rs 3,100 and houses for beneficiaries of the state's flagship scheme 'Ladli Bahna'.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
The Russia-Ukraine crisis, along with general bullishness in agricultural commodities, has ensured that after a fairly long time, most of the 24 commodities for which the Centre declares the minimum support price (MSP) are trading above it. The exceptions here are chana or gram and a few varieties of pulses. This might gladden the farmers, especially those who are still holding on to their stocks from the previous kharif harvest or are harvesting the latest rabi crop. But this could stoke retail and wholesale inflation.
The flood situation in Assam deteriorated drastically on Thursday with one person losing his life and nearly five lakh people reeling under the deluge across 12 districts, an official bulletin said.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A few basic ingredients are all you need to make this traditional dish.
