A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
Prime Minister Narendra Modi hosted a gala dinner for BRICS Summit leaders and delegates at Bharat Mandapam. The menu featured a range of Indian delicacies, including starters like 'khandvi mille' and 'khumb galouti', main courses such as 'paneer lababdar' and 'gucchi marmik', and desserts like 'shahtoot phirni'. The dinner was accompanied by a cultural performance.
The Congress party criticised the all-vegetarian menu served at the BRICS Summit gala dinner hosted by Prime Minister Narendra Modi, with Rahul Gandhi highlighting that 80% of Indians are non-vegetarian. The party accused the BJP government of imposing its dietary preferences and questioned why India's diverse culinary culture was not showcased.
A newcomer to non-vegetarian cooking, Divya Nair shares a recipe of prawns ghee roast, spice perfected to her son's liking.
An easy, cheesy recipe you must try this monsoon.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Zesty, spicy, tasty recipe to try this monsoon.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Edamame like you have never had before.
Always lightly saute your vegetables with pasta to create a tasty offering.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
A recipe for starters for your weekend menu.
This flavoursome curry is everything you would want on a lazy week night. Try it!
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
By not turning Mrs Deshpande into a monster like the notorious Hannibal Lecter, the show may have reduced the chills. Still, it's an efficiently made crime show, which depends on the stardom of Madhuri Dixit, observes Deepa Gahlot.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
After 18 days of experiments, Shubhanshu Shukla and the Axiom-4 crew are set to return to Earth, marking the end of their mission at the International Space Station.
Satisfy all your pasta cravings with this delicious vegan pasta!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Cameron hosted Modi for what has been described as an "intimate dinner" on Thursday evening after a power-packed day that included delegation-level talks, an address to MPs and a speech at the financial hub of London.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Don't wait for the weekend to binge on these tempting dishes!
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and couple-themed hashtags.
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
Japanese cuisine gets a vegetarian twist in India.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
