Walnut, yoghurt and bread-based kebabs to have with cocktails.
This favourite Holi dish can be made without deep frying the baras or bhalles.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Khichdi needs a lot more masala, observes Deepa Gahlot.
Sukanya Verma lists the girls to have rocked the military and khaki look in recent times.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
These delightful idlis are great for breakfast or nashta.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
'I believe something like this wouldn't have been made five years ago. They would have felt it's arty in nature, and would be unsure about investing in it. One may wonder that since there is no action in it -- or despite me in it, no sex -- who will watch the film? But things have changed drastically.'
A picture of glamour and grit in the face of an emergency, the air hostess, flight attendant or air stewardess is often the hero we didn't know we needed.
On its 25th anniversary, Sukanya Verma lists 10 things she still loves about Mohra.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Vikram Kothari's Rotomac stares at a loan default of Rs 369 crore
An upcoming film on Mohammad Azharuddin promises to be a potboiler, though not a true biopic.
10 recipes our readers savoured this year.
Dhanush, Mahesh Babu, Sushmita Sen, Bhumi Pednekar, it's a star studded show on OTT this week.
Australian Deputy Prime Minister Richard Marles, who we saw on Sunday night at the N D Modi stadium, played gully cricket on the premises of the Arun Jaitley stadium in New Delhi on Monday, November 20, 2023.
Watching Aavesham is like sprinting through the whole history of our mass-masala movies and seeing it in a new light, notes Sreehari Nair. And this, incidentally, is the story of Fahadh Faasil's career too.
This hot beverage is a great substitute for tea.
The colour of joy -- bright, bouncy and jolly yellow.
A stir-fried preparation with gourd and Bengal gram.
Bollywood loves number games. And not just the rat race kind. There's a slew of movies with numbers in their title.
The classical Middle Eastern snack gets a chicken twist.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This one-pot meal goes well with Boondi Raita.
Let's take a quick look at what could become more expensive and what will cost lesser now.
The Musketeers may not be original but it's engaging, says Paloma Sharma.
Just in case anybody's forgotten how gorgeous Sonakshi Sinha can look, the actor sends a timely reminder.
It's on the lead character's charm and rugged shoulders that Yodha shamelessly rests, giving Arun perfectly good reason to gloat, 'Is picture ka hero main hoon,' observes Sukanya Verma.
Sukanya Verma recaps all those events from 25 years ago.
Dazzling, dancing and decked to the hilt, courtesans in Hindi films are a breathtaking mix of shiny fantasy and flirtatious poetry to behold.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
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