Pushpa 2 is a badly misjudged, doubtful sequel that can't capitalise on the wealth of the story world set up in the first film, observes Arjun Menon.
Varun Tej's committed performance somehow rescues Matka from being a pointless venture with stylish flourishes and interesting ideas, observes Arjun Menon.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Indian Americans in inter-faith marriages tell Sandip Roy how they celebrate the festival.
What makes Pushpa 2 float is Allu Arjun's magnetic performance. The actor really goes an extra mile to deliver the wildfire he promised, observes Mayur Sanap.
Last Friday saw the release of India's 'most violent film ever', Kill.
These kebabs on skewers or a super Sunday special.
It's time for some desi chaat with a burst of hatke flavours.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
There is no doubt that Akshay Kumar is a total hoot in comedic roles but Khel Khel Mein ain't it, observes Mayur Sanap.
Two interesting starters for a rainy day.
Sree Annapoorna Sree Gowri Shankar is a familiar name across the country. With over 1,500 employees, it is renowned for its filter coffee and Keerai Vada throughout Tamil Nadu. Its operating revenues range from Rs 100 crore to Rs 500 crore.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Companies stand to benefit in longer term from comparative pricing landscape
After suffering the wrath of a massive earthquake that left their lives imperilled, the Nepalese people saw insult added to injury when food packets, which came in as part of Pakistani aid, included packets of ready-to-eat 'beef masala'.
Bollywood doesn't need fire-breathing dragons when it has Bhai.
Shailendra's songs were attuned to Raj Kapoor's explorations of the themes and dreams of the Everyman.
A delicious fast, no-fuss one-pot dinner.
Aseem Chhabra picks his top 10 Indian films of 2024, which includes films that have had theatrical releases or are streaming on OTT.
Leave your brains at home and watch this Tamil film.
Model Daniela Zacherl talks about her journey that led to a Malyalam film and her future plans.
Between tons of sexual innuendo and Kapil Sharma brand of slapstick gags characterised in loud caricatures, moronic behaviour, flimsy wigs and cartoonish rhythm, Vicky Vidya Ka Woh Wala Video's jarring notions of exuberance have nothing novel to offer, groans Sukanya Verma.
The film keeps you engrossed for most part, says S Saraswathi.
If a show about Gujaratis or Indians in the US had to be made, it could have been more authentic, sighs Deepa Gahlot.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Paris Olympics hero P R Sreejesh made a stylish statement on Sunday.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
The highest-ever goods and services tax (GST) evasion has been done by the online money gaming industry.
This recipe is for those of you who like your mutton a little tangy and spicy.
This humble sabzi makes for a nutritious meal with warm rotis.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Having failed to get a response from them, the Delhi government has now approached the wives of four Bollywood actors urging them to encourage their husbands not to endorse pan masala products as they contain areca nuts, a potential cancer causing agent.
The best way to achieve financial security isn't by cutting out every vada pav or limiting yourself to home-cooked meals; it's by making yourself indispensable at work, says Vatsal Ramaiya.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Make your chai time exciting with deep-fried kachcha kela fritters!
When mainstream Hindi cinema is preoccupied with romance, comedy, horror and action, stories about sisters and brothers are very rare. Vasan Bala has made a first-of-its-kind film where the leads play sister and brother, notes Aseem Chhabra.
'Getting married is not a huge priority in my life right now. Nor has it ever been on my bucket list.
A six-member delegation from the Mumbai Film Festival, led by its director S Narayanan, will add some Indian masala to the 63rd Cannes Film Festival, one of international filmdom's oldest and most prestigious events.
