On its 25th anniversary, Sukanya Verma lists 10 things she still loves about Mohra.
Vikram Kothari's Rotomac stares at a loan default of Rs 369 crore
'The film-literate public in Kerala are not happy watching run-of-the-mill movies.'
Mother's Day reminded me of how my mom learned to cook Indian food.
An upcoming film on Mohammad Azharuddin promises to be a potboiler, though not a true biopic.
From tennis love to Tudor queens, Sukanya Verma lists everything you can catch on OTT this week.
Action, drama, romance, comedy -- there's something for every kind of audience on OTT this week.
An easy, simple breakfast or brunch, that goes well with toast.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Turbo finds its footing in the latter half with some well-conceived one-upmanship between hero and villain, yet it's marred by poorly executed action set pieces in the climactic showdown.
You can turn out dairy-free bites using tofu instead of paneer.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Let's take a quick look at what could become more expensive and what will cost lesser now.
The Musketeers may not be original but it's engaging, says Paloma Sharma.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
IC 814: The Kandahar Hijack begins by asking why the hijack lasted seven days and ends in wondering if the good guys fought the bad ones hard enough, observes Sukanya Verma.
The stock exchange BSE has called off the merger of its unit at the Gujarat International Finance Tec-City International Financial Services Centre (GIFT IFSC), India International Exchange (India INX), with NSE International Exchange (NSE IX), a similar unit floated by rival National Stock Exchange (NSE), according to sources familiar with the development. BSE and NSE had been in discussions for the merger for over a year, but it has yielded no results, they said.
Believe it or not, our desi Greek God is all of 50 today. Celebrating Bollywood's golden star with 10 of his coolest introduction scenes.
French president Emmanuel Macron arrived on Thursday in a decked-up Jaipur city, where he will spend several hours savouring the sites -- and perhaps some roadside chai -- before engaging in talks with Prime Minister Narendra Modi on strengthening India France ties.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
As Thalapathy Vijay embarks on a career in politics, Arjun Menon looks closer at his glorious filmography.
An intriguing pulau that could be a great lunch fixture
Walnut, yoghurt and bread-based kebabs to have with cocktails.
'Here are 25 stories special to me for one reason too many,' says Sukanya Verma who scored 25 years writing about the movies last week.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Khichdi needs a lot more masala, observes Deepa Gahlot.
'Diljit and Prabhas are so similar -- very humble, down-to-earth, extremely shy introverts and at the same time, extremely talented guys.'
Sukanya Verma lists the girls to have rocked the military and khaki look in recent times.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
The classical Middle Eastern snack gets a chicken twist.
