To-be moms can enjoy these yummy treats without any guilt.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
Monsoon is the breeding season for fish and shellfish, making them more susceptible to contamination, warns Zamurrud Patel, chief dietitian, Gleneagles Hospital. Instead, include freshly cooked chicken, eggs or pulses in your meals to meet your daily protein requirements.
The 58-year-old filmmaker talks about his India experience, and why Life Of Pi is his toughest film yet.
'Only a fool would put his life savings into a restaurant at 59... but I did'
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
International Tea Day is a good occasion to brew a special pot of chai.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
We ask chefs and home cooks for their rainy season specials.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
These hot and crispy vadas are perfect with hot chai.
This hot beverage is a great substitute for tea.
As the year winds down, regardless of what it may have been, the belief is that the next year will be better, and that is what gives December its edge.
Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times Square, New York City, conjures a chai-time soybean-lentil snack with pepper and garam masala accents. It's vegan too and served with his take on tomato salsa.
Study abroad experts explain how Canada, Australia, Germany, France and Dubai are redefining global education.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Spongy, light mawa cake that will leave you asking for more.
The spicy mathris are a good substitute for biscuits at tea-time.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
'Vivek Vaswani came over to discuss Raju Ban Gaya Gentleman which he was producing with Aziz Mirza as the director.' 'When I asked who was playing the lead, Raju, he said it was an actor called Shah Rukh Khan. "He looks just like Aamir Khan," Vivek added.' 'It was a shock when I met Shah Rukh on the first day of the shoot.' 'He was thin and tanned, with a fat nose and thick lips.'
French president Emmanuel Macron arrived on Thursday in a decked-up Jaipur city, where he will spend several hours savouring the sites -- and perhaps some roadside chai -- before engaging in talks with Prime Minister Narendra Modi on strengthening India France ties.
Move over pakodas! It's time to make way for these monsoon snacks.
Or makhni pasta? Timbits or donut holes? Time you headed to Tim Hortons.
With monsoon making its presence felt in many parts of the country, rediff.com offers you to pick your favourite tracks of the genre.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Find out if you are making these mistakes.
10 recipes our readers savoured this year.
Eddy Brooks of Bhakti Chai is minting millions selling chai.
The best way to achieve financial security isn't by cutting out every vada pav or limiting yourself to home-cooked meals; it's by making yourself indispensable at work, says Vatsal Ramaiya.
Enchanting mango-chicken morsels.
Turn your leftover chapattis into a hearty snack.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Mumbai-based designer Nachiket Barve talks about his favourite things.
