During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Mangoes, in season, are easily the most valuable ingredient to add to a dish. Tart, zingy raw mangoes even more so. From pickles to refreshing drinks and snacks, there's a lot you can do with a plentitude of kairi.
This curry made with ripe mangoes is a staple among Keralities particularly during the summers.
Reader N Murali sent us this raw mango recipe. Share yours!
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
We bring you a few tried-and-tested mango recipes -- along with some innovative new ones.
Can your mango recipes lift the European Union's ban on the Alphonso?
We invite readers to send in their mango recipes.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
These recipes will remind you of your grandmother's cooking.
Five chefs from Mumbai share their special recipes.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Reshma Aslam tells you how to use mangoes best.
Mango-inspired creations for your weekend brunch.
These recipes are sure to delight your loved ones.
It's called the king of fruits, and not without good reason. Here are a few lip-smacking mango recipes that will have the whole family demanding more.
The mango season is here and it's the perfect time to whip up some delicious desserts.
There are dozens of ways to use mangoes in desserts and cooking. So share your recipes with us!
It's the king of fruit and this is the season, so enjoy this delicious fresh dessert made of mango and curd.
It's the king of fruit and this is the season, so enjoy this special aam dessert. Share your recipes too!
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
Here's an interesting recipe from reader Urmi. Share yours!
Food blogger Siddhi Panchal shares her secret recipe. You can share yours too!
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
Here's a summer cooler recipe from reader Rama Muralidharan. Share yours!
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
If the heat is getting to you and you'd rather lunch on light foods, here are three tasty recipes submitted by Meera Khanduri.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
Baishali Ghosh tells us how to make fresh mayonnaise.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes.
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