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This Eggless Mango Mousse: #Yum!

By Ananya Bhowmick
April 30, 2015 13:17 IST
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It's the king of fruit and this is the season, so enjoy this special aam dessert.

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Rediff reader and food blogger Ananya Bhowmick tells us how to whip up a rich, creamy, eggless Mango Mousse:

Eggless Mango Mousse


  • 2 cup mango puree (You can use ripe mangoes too and puree it in a blender)
  • 1 tbsp gelatin
  • 1 cup whipping cream
  • Powdered sugar, as per taste
  • Strawberries for garnishing (optional)


  • In a mixing bowl pour the whipping cream. Add powdered sugar. Whip the cream with a hand blender until you get stiff peaks.
  • If you're using an electric blender, whip for about 2 to 3 minutes.
  • Dissolve the gelatin in water as per the instructions on the packet. Mix well and keep it aside.
  • In a separate bowl take the mango puree. Add the dissolved gelatin and mix well so that gelatin gets dissolved completely.
  • Add whipped cream to this mixture. Fold in the cream very gently.
  • Check the sweetness and transfer this mixture into a big size serving dish or individual glasses.
  • Refrigerate it for at least an hour or until it sets.
  • Remove from refrigerator five minutes prior to serving and garnish it as you like.

Photograph: Ananya Bhowmick


Want to share your favourite mango recipe? Simply e-mail your recipe to (subject line: Fav Mango Recipe) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph of the recipe, if possible. We'll publish these mouth-watering mango recipes right here on and India Abroad.

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