The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Pears with roasted turnips does make an unusual, yummy soup.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Nothing uplifts a winter evening like soup.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
A rustic spin on your favourite Palak Paneer.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Dancer and YouTuber Dhanashree Verma makes a comeback with a new dance video, featuring her grooving to Nucleya's version of Laung Gawacha.
'I didn't like doing jhatak-mataks. I would subconsciously start feeling, 'Oh my God, my makeup man and my driver will be watching this.''
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Warm up to winter with this delicious curry!
To feel better on a chilly day, dine on this soul-warming veggie soup.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
It's spicy, buttery and utterly delicious.
A spicy but nutritious soup for the close of day.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Here's a soup overflowing with flavours, textures and proteins.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Care for a hot broth to welcome Father Christmas?
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
This useful paste should always be at striking distance in your kitchen.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Spicy Mutton Kheema always makes for a satisfying meal.
A recipe that works well for weekends and special occasions.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
A simple recipe made without onion and garlic.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
This meal is high in protein and very good for diabetics.
A South Indian curry bursting with spice and tanginess.
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