Rubina-Abhinav get together again while Rakhi misses her husband.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
Volunteers from a multitude of non-profit organisations have been supplying coffee, tea, milk, jaggery, dates, and peanuts to the farmers in their trolleys and sheds.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
These healthy small bites can be either boiled or steamed and then stir fried.
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Why has Sushant Jain, the owner of Ghantewala, the famous sweet shop in Delhi's Chandni Chowk, sent Yash Raj a legal notice?
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
You don't need a degree in bartending to make this drink.
Nine leading Pakistani clerics, who had gathered for a meeting that declared suicide attacks as un-Islamic, fell seriously ill after eating 'halwa' served to them, prompting the police to investigate whether an attempt was made to murder them.
Rediff readers share their favourite moments.
Anita Aikara/Rediff.com gives us a glimpse of her delightful gastronomical adventure in Delhi.
We asked readers to help Tiger out by suggesting titles for his new film with Hrithik Roshan, and we got many responses!
'I am greedy to have my eggs in different baskets.'
'Today with Taliban at our doorsteps literally, we can't even put up our national flag. Only Allah knows, what will happen to Afghanistan now'
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
This will be the first time since the presentation of independent India's first budget on November 26, 1947, that the documents containing income and expenditure statement of the Union government along with finance bill, detailing new tax and other measures for the new financial year, will not be physically printed.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
Miss Grand India Manika Sheokand wants to challenge what people think of a girl child.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
These films made us crave for some delicious food.
Don't binge only on the laddoos, have some sarson ka saag as well.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
'Eavesdropping over conversations, I can state with some authority that the transition from a winter body to a summer one is proving traumatic for most, the winter wardrobe chastened by the summer one.'
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
It's a TV commercial that has gone viral in Pakistan and that's all thanks to Sania Mirza and Shoaib Akhtar.
That is what you will hear again after Nirmala Sitharaman presents a speech that will prove to be meaningless and numbers that will show themselves to be wildly off the mark, observes Aakar Patel.
Learn these lessons well, and you will never miss a flight again!
Sukanya Verma gives 10 ways our stars engaged in them.
Reshma Aslam shares her fav recipes from her mother's kitchen.
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