It strokes appetite, lifts spirits and leads to a speedy recovery.
Presenting the best food pics shared by our readers this week.
The best of food pics this week. You can share yours too here #RediffFoodies.
Rediff reader and food blogger Srividhya Ravikumar shares a scrumptious Kasi Halwa recipe. You can share yours too!
Craving for comfort food? Here's a recipe you can enjoy as you snuggle under your blanket.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Rubina-Abhinav get together again while Rakhi misses her husband.
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Volunteers from a multitude of non-profit organisations have been supplying coffee, tea, milk, jaggery, dates, and peanuts to the farmers in their trolleys and sheds.
These healthy small bites can be either boiled or steamed and then stir fried.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Why has Sushant Jain, the owner of Ghantewala, the famous sweet shop in Delhi's Chandni Chowk, sent Yash Raj a legal notice?
You don't need a degree in bartending to make this drink.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
Nine leading Pakistani clerics, who had gathered for a meeting that declared suicide attacks as un-Islamic, fell seriously ill after eating 'halwa' served to them, prompting the police to investigate whether an attempt was made to murder them.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Rediff readers share their favourite moments.
Anita Aikara/Rediff.com gives us a glimpse of her delightful gastronomical adventure in Delhi.
We asked readers to help Tiger out by suggesting titles for his new film with Hrithik Roshan, and we got many responses!
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
'Today with Taliban at our doorsteps literally, we can't even put up our national flag. Only Allah knows, what will happen to Afghanistan now'
'I am greedy to have my eggs in different baskets.'
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
This will be the first time since the presentation of independent India's first budget on November 26, 1947, that the documents containing income and expenditure statement of the Union government along with finance bill, detailing new tax and other measures for the new financial year, will not be physically printed.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Miss Grand India Manika Sheokand wants to challenge what people think of a girl child.
These films made us crave for some delicious food.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Don't binge only on the laddoos, have some sarson ka saag as well.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
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