On the 100th day inside the house, Lopa and Rohan are left with a sour taste in their mouths.
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
Relish the goodness of beetroot in a dessert.
Gone are the days when playing Maa on screen implied cooking gajar ka halwa or sporting dull cotton saris with her hair tied indifferently in a serious bun.
Reminiscent of desi culture, a hotel staff was serving tea in normal glasses while standing next to a bicycle.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Community kitchens punctuate the sea of farmers who have descended on the site and are in no mood to relent or retreat until their demands are met by the Centre.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
Welcome the festivities with these delicious delights.
'I want to win the MMA World championship.'
The delicious sweet made with besan and sooji is an absolute delight.
It is possible that the final Budget architecture may be at variance with the comments.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
Goyal is expected to discuss the targets for the banks for 2019-20, as well as priority sector lending, recovery on non-performing assets, and the bankruptcy proceedings of various companies, which owe money to the banks.
This is the couple's first child.
Priya Bala of Folomojo.com hits the road!
A food exhibition in Japan has given hope to cashew exporters in India. The exhibition, 'Foodex Japan 2007', featured Indian cashew products like 'kaju kathli' and 'halwa' which attracted several inquiries at the event.
The time-tested traditional foods that our grandparents relied on may not be very popular. But their nutritional diversity is indisputable, says Ameve Sharma.
Rediff reader Souvik Mukherjee shares the recipe of the yummy Milk Kalakand. Enjoy!
Williams, who had carried a packet of samosas with her when she shot into space on December 11, 2006, said she would like to have more of the spicy snacks.
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Senior New Delhi-based journalist R Rajagopalan, who has been closely following the Union Budget preparations since 1977, lifts the veil off India's most secretive operation.
Bollywood superstar Aamir Khan was the centre of attraction as stars descended at the wedding ceremony of Olympian wrestlers Geeta Phogat and fellow wrestler Pawan Kumar, on Sunday.
US Secretary of State John Kerry visited the Dunkin' Donuts store in Islamabad in the Pakistani capital today to a get a 'little slice' of the popular American breakfast snack, and was soon trolling on Twitter.
Prime Minister Narendra Modi on Saturday attended the pre-wedding ceremony of Samajwadi Party supremo Mulayam Singh Yadav's grandnephew with Rashtriya Janata Dal chief Lalu Yadav's daughter, an event which saw the most powerful political families of Uttar Pradesh and Bihar coming together.
'The fiscal situation is stressed (when is it not?!), economic growth has slowed, tax revenue has fallen short and the deficit is high if it is properly accounted,' points out T N Ninan.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Two months ago, May 2, Major Anuj Sood made the supreme sacrifice for the motherland in a hostage-rescue mission in J&K. As his grieving family grapples with their immense loss, they graciously share memories of the young major -- a husband, brother and son -- whose only calling was the fauj.
The main responsibility for producing the Budget rests with the Budget Division of the Department of Economic Affairs in the finance ministry
ZEE5 has launched a short film festival. Joginder Tuteja tells you what's on offer.
'For Muslims, India is now a Hindu Rashtra, no matter what kind of Constitution is still in place,' argues Mohammad Sajjad.
Celebrate this festival season with traditional mithais.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
'All of us wear multiple faces, multiple masks. but who are we really?', J J Valaya, designer and photographer, asks K S Shekhawat.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
If you have a Parsi friend, don't ever let her/him go... because you won't find someone so amazing.
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