Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
According to World Population Review 2025 data, United States eats the most cheese in the world. It also the world largest cheese-producing country. In 2022 it manufactured 6.4 million tonnes of the world's output of 22.6 million tonnes of cheese in the same year.
Grill these drippy avocado sandwiches, stuffed with cheese and mayo a la San Francisco.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
This pasta dish consists of a feta-broccoli stuffed pasta -- choose your shape -- that has an unusual avocado yeast sauce dribbled over it. It is served up with a dollop of pumpkin foam, a thin avocado wafer and a drizzle of truffle oil.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Should you buy an air fryer. Is it for you? What can you make with it?
The star ingredient of many a delicious preparation is, of course, cheese!
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Make your own fresh cheese and spike it with chopped herbs.
A recipe to celebrate the wonderful sourdough.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Chef Swatantra Gautam shares a simple healthy recipe.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Red Square and VDNKh easily rank among the most striking places I've visited -- both for their historical significance and architectural splendour.
My admiration for Russian culture, vision and ambition grew with every step as I clocked the miles, Nitin Sathe tells us after a visit to Moscow and St Petersburg.
'On the flight back to India, four full days after I had eaten at home, I had my first -- and very welcome -- meal, and recall asking the air hostess if there were more portions of dal than the helping she had served me,' says Kishore Singh.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
It's great as a quick breakfast, lunch or snack.
The gold-plated sarnie is essentially a cheese toastie.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Broccoli can make a yum starter when marinated and baked.
Bagel sandwiches are mix and match and can be filled with anything.
Readers share their food pics. You can share yours too!
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Surprise your family with this instant grilled recipe.
Uzbekistan lives comfortably in several centuries but is also a forward-looking nation, Deepa Gahlot discovers on a visit to this Central Asian country.
