Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
With TDP and YSRCP trying to score political points, the sacred laddu may well create a storm in days to come.
A Bombay shaadi with singing, dancing, prayers and great food!
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
From Uttarakhand comes a simple, tasty meal.
The Shri Ram Janmabhoomi Teerth Kshetra Trust has got 'mahaprasad' prepared for the VIPs coming to attend the consecration ceremony in Ayodhya on Monday.
Time to indulge in something sweet yet traditional.
Jazz up your summer lunch plate with this tangy potato curry.
Will you try the actor's version of the popular Mumbai street-side snack?
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
A delicious fast, no-fuss one-pot dinner.
Test your knowledge of Indian street food with this fun quiz!
Gear up for a rainy day with two varieties of pakodas.
An encyclopedia to the best Durga Pujo eating.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
It's the Maharashtrian version of kadhi pakoras.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Before winter ends, it's time to give undhiyu a try!
Make a quick, easy, scrumptious breakfast with besan.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
A green banana fish curry for the vegetarian in you.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
These snacks will go down well with a cup of warm chai.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
A look at the several varieties of Misal Pav you must try.
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