The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
If you have not sampled these Chinese greens before, today's the day to do it.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Prime Minister Pedro Sanchez's government is anxious to get the country up and running again without igniting a second wave of infections as the economy reels and Spaniards gradually emerge from nearly eight weeks under lockdown.
A unique snack recipe for masala potato-stuffed cabbage rolls.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
An intriguing pulau that could be a great lunch fixture
On Thursday afternoon, class XI student Sameer Khan was making life difficult for the 6'4" tall Marcus Stoinis during Australia's net session ahead of the opening ODI against India.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
You can also share your father's special recipe on the occasion of Father's Day.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Sukanya Verma lists everything you can watch.
This deep-fried potato recipe will sort out your monsoon cravings.
This useful paste should always be at striking distance in your kitchen.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
You will be as smitten with this Singaporean soup as I was.
Perk up your weekend with a very different Malaysian-inspired dish.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Watch the video to find out what is Rahul's 'kinda Jam Session'.
The classical Middle Eastern snack gets a chicken twist.
As Ravichandran Ashwin achieved the milestone 100th Test in Mohali, everyone had their lists of his best bowling feats. But Ashwin's finest cricketing moment was probably when he and Hanuma Vihari battled inhuman injury to draw the Sydney Test against Australia after India were bowled out for 36 in the first Test at Adelaide.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
With each passing day, the equations are changing and the contestants are slowly showing their true personality.
A daughter's ode to her mom's love for cooking.
