The classical Middle Eastern snack gets a chicken twist.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Cries of help were forwarded through the night, as Chennaiites, who waded through a similar nightmare in 2015, reconnected online again and formed citizen rescue groups to deal with emergencies.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
This useful paste should always be at striking distance in your kitchen.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This October it would be three years since the first set of private companies were issued underwriting licences by the Insurance Regulatory and Development Authority.
Jarrod Bowen and Mohammed Kudus' second-half goals gave West Ham a 2-0 win over Manchester United in the Premier League's early game on Saturday, as the Hammers briefly moved into the top six.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Of the 3,893,149 registered applicants on the MP Rojgar portal, only 21 individuals have been successfully placed in government and semi-government positions since April 2020.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
This deep-fried potato recipe will sort out your monsoon cravings.
Celebrate Lohri with traditional Punjabi recipes.
Australia put themselves squarely in the hunt for an ICC Under-19 women's T20 World Cup semi-final spot, after they outclassed India by seven wickets in their Super Six clash.
An adaptation of one of the signature dishes of Himachal Pradesh.
The heat of the spices in the rasam will make you sweat out the cold.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
With each passing day, the equations are changing and the contestants are slowly showing their true personality.
'My God, we could win half the world over just by our food alone.'
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
A peanut stuffed snack invented for winter evenings with garam chai.
A recipe that works well for weekends and special occasions.
rediffGURU Nidhi Gupta, a physiotherapist with 20 years of experience helps diagnose and manage chronic pain. She also prescribes exercises to deal with pain and heal faster.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
A daughter's ode to her mom's love for cooking.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Prime Minister Pedro Sanchez's government is anxious to get the country up and running again without igniting a second wave of infections as the economy reels and Spaniards gradually emerge from nearly eight weeks under lockdown.
The other half of the name, benne dosa literally means butter dosa in Kannada.
A moderately spicy but finger-lickingly good recipe.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Hot weather calls for bringing on the salads, colder the better.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
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