Celebrate Lohri with traditional Punjabi recipes.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
A moderately spicy but finger-lickingly good recipe.
Australia put themselves squarely in the hunt for an ICC Under-19 women's T20 World Cup semi-final spot, after they outclassed India by seven wickets in their Super Six clash.
The heat of the spices in the rasam will make you sweat out the cold.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Hot weather calls for bringing on the salads, colder the better.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
A recipe that works well for weekends and special occasions.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
A peanut stuffed snack invented for winter evenings with garam chai.
'Seek medical help if after five days of the first symptom the fever has not subsided.'
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
This mutton curry will win hearts at the dinner table.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
An adaptation of one of the signature dishes of Himachal Pradesh.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Cries of help were forwarded through the night, as Chennaiites, who waded through a similar nightmare in 2015, reconnected online again and formed citizen rescue groups to deal with emergencies.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
It's a fusion dish with a South Indian touch.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
A flavourful, very simple Maharashtrian meal that's easy to make.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Of the 3,893,149 registered applicants on the MP Rojgar portal, only 21 individuals have been successfully placed in government and semi-government positions since April 2020.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Jarrod Bowen and Mohammed Kudus' second-half goals gave West Ham a 2-0 win over Manchester United in the Premier League's early game on Saturday, as the Hammers briefly moved into the top six.
'You can attack and conspire to weaken us, but you cannot destroy the Congress permanently.'
Eat healthy with these nutritious laddoos.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
