The love-affair between kappa and meen gets a fresh twist.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
A comforting soup with bold flavours.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
On Thursday afternoon, class XI student Sameer Khan was making life difficult for the 6'4" tall Marcus Stoinis during Australia's net session ahead of the opening ODI against India.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Try this traditional recipe with a delicious raw mango and coconut chutney.
A wonderful addition to your weekend spread.
'Seek medical help if after five days of the first symptom the fever has not subsided.'
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A simple recipe made without onion and garlic.
A unique snack recipe for masala potato-stuffed cabbage rolls.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Make the most of the mango season till it lasts.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
You can also share your father's special recipe on the occasion of Father's Day.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Kerala buttermilk is a soothing summer drink.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
'When my father travelled 5,000 miles to build a new home in Ireland, I doubt he ever dreamed that his son would one day grow up to become its leader.' Vaihayasi Pande Daniel/Rediff.com profiles Dr Leo Varadkar who will step down as Ireland's taoiseach (prime minister) next week.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
A rainy day recipe to keep you warm and cosy.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Impress your family with homemade sushi this weekend.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
'You can attack and conspire to weaken us, but you cannot destroy the Congress permanently.'
Perk up your weekend with a very different Malaysian-inspired dish.
The classical Middle Eastern snack gets a chicken twist.
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