She guarantees that it will help keep food cravings in check as you focus on your dieting goal.
Delicious snacks, parathas made from sabudana.
Staying hydrated is the best way to beat the heat during summers. But gorging on scrumptious food every now then is equally important to stay happy and content.
Mango shrikhand with garam puri is a classic combo.
Readers share their food pics. You can share yours too!
There are, as its name suggests, 12 handis to choose from. Each time you eat this delightful, non-vegetarian mix and match, its bountiful flavours amazingly erupt inside your mouth!
'We both are big foodies. We make it a point to go out and try different food after our matches.'
If you consider yourself a foodie, these are the cities you must visit, says Aashish Gupta.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
In this series, we bring you the best of celebrity foodgasm moments.
Our readers shared their best food pics. You can share yours too.
Their pics will send you into a food coma!
As Raashii Khanna gets ready for her next big release, Yodha, on March 15, Namrata Thakker takes a look at her life behind the camera.
After covering the biggest wedding of the year, Rediff.com's Hitesh Harisinghani was invited to the reception specially held for the media.
For the love of films... and larger-than-life food!
Many of our leading men and women are also all for dramatic physical transformation for the sake of artistic authenticity.
Spiced up pureed fresh corn in a kickass street food from Indore.
Readers share their food pics. You can share yours too.
Shaheen Peerbhai aka The Purple Foodie, talks about how she kicked up a cushy job for the love of baking, the most prestigious culinary scholarships that she has been awarded and the blog that changed her life.
Paneer lovers, here is a tasty addition to your weekend menu.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Rediff reader Sidharth Jain tells us how he lost weight.
Thakur's tenure as chief minister is best remembered for implementation of the recommendations of the Mungeri Lal Commission, whereby quotas for backward classes were introduced in the state in 1978. This panel was the forerunner of the Mandal Commission. Both Mungeri Lal and B P Mandal were from Bihar, which has a long history of socialist struggles.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
When it comes to fashion, there are only hits, no misses for the Sharma girls.
India offers travel adventures no other country can offer.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
'I really feel a series would have done more justice to Riverdale and its teens than a movie.'
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Eating out was never so much fun and seldom so strange.
The actor's guide to a healthy skin and a long-lasting relationship.
You can substitute the chicken with paneer for a vegetarian kebab.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
The Archies is an evergreen thought passed on from generation to generation. But Sukanya Verma wishes it had some of the comic's tee-hee humour and hyuk hyuk too.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
10 pics that bring out the foodie in Diana Penty.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
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