A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Pulaus can gussy up a meal, especially when you are having guests over.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Mother's Day reminded me of how my mom learned to cook Indian food.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
An interesting version of the classic puran poli.
A richly indulgent, tricolour sweet treat for Independence Day.
An intriguing pulau that could be a great lunch fixture
Barfis come in hundreds of types - try a walnut and til one this season.
Looking for party starters for New Year?
Kebabs can also be healthy, gluten-free and vegan.
Two Indian sweets magically combined into one.
A quick dessert that's creamy and yummy.
Time to start your preparation for Ganesh Chaturthi.
Welcome the king of fruits with an unusual cake.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
This engineer makes modaks with scientific precision.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
With the mango season finally here, treat your kids to a dessert on skewers.
An adaptation of one of the signature dishes of Himachal Pradesh.
International Tea Day is a good occasion to brew a special pot of chai.
Two unsual Indian desserts to brighten up your Holi celebration.
Or makhni pasta? Timbits or donut holes? Time you headed to Tim Hortons.
It should have been much easier to find this farsan maker's premises given the number of two-wheelers that stream up to this address the day before Ganesh Chaturthi to collect armfuls of bags of laddus, chuda and other kind of chatpata namkeen stuff.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Can you refuse this wonderful after-dinner indulgence?
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
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