What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Simple, easy laddoos to up the festive mood.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Pulaus can gussy up a meal, especially when you are having guests over.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
An interesting version of the classic puran poli.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Mother's Day reminded me of how my mom learned to cook Indian food.
A richly indulgent, tricolour sweet treat for Independence Day.
An intriguing pulau that could be a great lunch fixture
Barfis come in hundreds of types - try a walnut and til one this season.
Kebabs can also be healthy, gluten-free and vegan.
Two Indian sweets magically combined into one.
Looking for party starters for New Year?
A quick dessert that's creamy and yummy.
Welcome the king of fruits with an unusual cake.
Time to start your preparation for Ganesh Chaturthi.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
This engineer makes modaks with scientific precision.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
With the mango season finally here, treat your kids to a dessert on skewers.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
An adaptation of one of the signature dishes of Himachal Pradesh.
International Tea Day is a good occasion to brew a special pot of chai.
Two unsual Indian desserts to brighten up your Holi celebration.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Or makhni pasta? Timbits or donut holes? Time you headed to Tim Hortons.
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