Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
An amazing one-pot meal for vegetarians and even meat lovers.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
The best summer foods of India
A simple recipe made without onion and garlic.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Akshay Kumar apologised to his fans for featuring in an advertising campaign for a paan masala brand and said he was withdrawing his association.
You can't go wrong with this recipe for a winter favourite.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Delicious recipes from the palaces of Nepal.
A mouth-watering recipe that won't make you feel guilty.
A traditional Gujarati sweet dish made with gram flour.
Eat healthy with these nutritious laddoos.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
A South Indian curry bursting with spice and tanginess.
The lemon is marinated for six months in a jar with sea salt.
Make your celebrations more satisfying with this nutty gujiya.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Guilt-free millet modaks are a wholesome addition to your festivities.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
A healthy version of the traditional rice pudding, which can be had even for breakfast.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
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