It should have been much easier to find this farsan maker's premises given the number of two-wheelers that stream up to this address the day before Ganesh Chaturthi to collect armfuls of bags of laddus, chuda and other kind of chatpata namkeen stuff.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Can you refuse this wonderful after-dinner indulgence?
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Care to try this easy and yummy fusion dessert over the weekend?
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Spongy, light mawa cake that will leave you asking for more.
A quick Gudi Padwa recipe that can be easily made at home.
Fragrant Shrikhand to make a festival day even more special.
Show-stopping desserts to impress guests on Ganeshotsav.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A delightful recipe that will help you make the most of the humble dal.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
This steaming tomato shorba can be served at lunch or dinner.
Why should the festival add to your calories?
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Gajar Ka Halwa is a dessert that always finds takers.
Celebrate Lohri with traditional Punjabi recipes.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
It's that time of year -- gajar halwa days!
Spicy Mutton Kheema always makes for a satisfying meal.
Want to feature almonds in a dessert? Here's some inspiration.
A unique dessert to add to your Ganesh Utsav menu.
A recipe that works well for weekends and special occasions.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
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