Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Care to try this easy and yummy fusion dessert over the weekend?
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Spongy, light mawa cake that will leave you asking for more.
A quick Gudi Padwa recipe that can be easily made at home.
Show-stopping desserts to impress guests on Ganeshotsav.
Fragrant Shrikhand to make a festival day even more special.
A delightful recipe that will help you make the most of the humble dal.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Why should the festival add to your calories?
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
This steaming tomato shorba can be served at lunch or dinner.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Celebrate Lohri with traditional Punjabi recipes.
Gajar Ka Halwa is a dessert that always finds takers.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
It's that time of year -- gajar halwa days!
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Spicy Mutton Kheema always makes for a satisfying meal.
A unique dessert to add to your Ganesh Utsav menu.
Want to feature almonds in a dessert? Here's some inspiration.
A recipe that works well for weekends and special occasions.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
The best summer foods of India
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
An amazing one-pot meal for vegetarians and even meat lovers.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
A simple recipe made without onion and garlic.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances