The actor reveals her favourite workouts and the simple secrets that help keep her in shape.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
Dietician Komal Jethmalani provides expert help.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
Karan Kundrra reveals he has a crush on Tejasswi Prakash and all is not well between Miesha Iyer and Ieshaan Sehgaal.
These fruit and nut kebabs are great for a weekend brunch.
Here's what the A-list attendees will be eating at the awards show.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Nutrition and stress management expert Dr Khushboo Thakker Garodia explains how eggs, almonds and rajgira can strengthen your immunity and keep you energised.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Add a sweet note to your Independence Day celebrations with these milky desserts.
Is chocolate a spice or a vegetable or a fruit? Test Your ChocoQ On World Chocolate Day!
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
Showcase your skills as a pastry chef on V-Day with this sophisticated raspberry dessert.
The celebrity chef shares recipes for five unusual Indian desserts.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Have a tricolour recipe? It's time you shared it with us.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
How about topping your meal with a sweet wine? Here is a beginner's guide to dessert wines.
'I am seven months into the job, but it feels like seven years.'
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Chef Ila Sarwate shows you how to make the delicious dessert.
Home chef Joyce Arora's Instagram account will inspire you to cook.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
'Every single Indian dish is a jewel.'
The model turned actor gets candid about her love for fitness, travel and more...
Why eat simple when you can try something royal?
Rediff's foodies have shared these tempting food pictures.
Tell us what you'll be cooking this year for Christmas.
Pastry chef Namal Kalubowila, Mvenpick Hotel Colombo, Sri Lanka brings to you a simple and delicious gluten free chocolate cake recipe
These recipes are a treat to enjoy, especially over the weekends.
'The only way to kill time in prison is to read and she can't even do that properly any more.' 'Her knees, too, are in terrible shape. I could see how she was trying to hide her pain every time she got up from the bench where she was seated.'
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Aarti Sondhi from Dubai tells us how she fought cancer and got back in shape during the pandemic.
What is the best meal you cooked for a loved one? Share your videos and recipes.
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
This dessert features a meringue base, lemon sorbet and mango curd.
Rita Rodricks from Mumbai shares her special Christmas cake recipe.
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