Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
This easy recipe lets you whip up a dessert in less than 30 minutes.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.
Finally the winter sun was streaming through the airplane's window, shining gloriously above the thick, frothy blanket of fog.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
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A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Bring out your inner child with this recipe.
Fusion dessert fans, have a look at this fancy recipe!
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This State-corporate 'cooperation' didn't begin with the arrival of the Modi government.
Many of the big licences, contracts, and even environmental clearances for the Adani group had come in the UPA's time, points out Shekhar Gupta.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Starting your day with breakfast cereals or granola bars is something diabetic patients should totally avoid.
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
It is the season of cooking and baking, but with Amul Butter in short supply, consumers aren't like the cat that got the cream. A shortage only means market shelves without butter on them. "There is a supply-side deficit. "We are now able to procure only two packs of butter a day, as opposed to three packs (each containing 30 packets of butter) in a day," says a salesman at Modern Bazaar, a departmental store in New Delhi's Greater Kailash.
Tuck into this luscious kulfi and chase away the summer.
Bollywood is doing their bit to keep the mood light during this time of social distancing and self-isolation.
Consuming the equivalent of almost two dozen plates of pasta a day may be impossible for most people but not for Olympic athletes
Two varieties of indulgent desserts just for you.
A healthy, low-calorie falooda recipe for you!
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Got a sweet tooth? Enjoy these festive preparations without excess sugar and calorie intake!
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
Surprisingly easy and totally delicious, this mango kulfi is perfect for a hot summer's day.
The regular 'band, bajaa, baraat' were missing but the festivities seemed intact as Punjab Chief Minister Bhagwant Mann turned groom for his wedding with a doctor from Kurukshetra at his home.
It's a dessert, a mid meal and a main meal, insists nutritionist Rujuta Diwekar.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Delicious dessert recipes to impress your guests.
The captain's missus was mighty impressed with the chocolate eclairs he baked.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Warm, comforting, yum. Dig into these winter recipes.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Chef Shantanu Gupte presents an intriguing dessert.
